April Menu - Can I do it?
Can I stick with it?
Sat – Baked Sub sandwiches with Southwest pasta Salad
Sun – Breakfast - Cinnamon Rolls with hard boiled eggs, Orange juice and Dinner– Ham, Scalloped potatoes, deviled eggs, Favorite Chopped Salad
Mon – Seared Chicken with Apricot Sauce and Broccoli Mash
Tues – Harvest Tuna Melts with Primavera Potato Salad
Weds – Beef Skillet Fiesta with Old World Italian Muffins
Thurs – Sweet Potato – Peanut Bisque and Mom’s apple squares
Fri – Dinner in a Packet -Asian Fish and Veggie Packets from Cooking Club.com
OK so a little modification for the Easter dinner. Skip the Mon dinner and add in leftovers :-)
Sat – Baked Sub sandwiches with Southwest pasta Salad
Sun – Breakfast - Cinnamon Rolls with hard boiled eggs, Orange juice and Dinner– Ham, Scalloped potatoes, deviled eggs, Favorite Chopped Salad
Mon – Seared Chicken with Apricot Sauce and Broccoli Mash
Tues – Harvest Tuna Melts with Primavera Potato Salad
Weds – Beef Skillet Fiesta with Old World Italian Muffins
Thurs – Sweet Potato – Peanut Bisque and Mom’s apple squares
Fri – Dinner in a Packet -Asian Fish and Veggie Packets from Cooking Club.com
OK so a little modification for the Easter dinner. Skip the Mon dinner and add in leftovers :-)
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