Winter Menu

Ok so I've decided to not select a single cookbook but use a series for the year - actually 2 series: Holly Clegg's Trim and Terrific cookbooks, and Weight Watchers cookbooks/weeklys in order to get in all the fruits and vegetables I need.  Wish me luck. Just can't seem to get into the Julie and Julia  french cooking thing.

Winter Menu

1- Chicken Lentil Chili (TTFDC p 90 – 5 pt), cinnamon rolls
2- Oven baked pork chops (TTFFM p 223 – 6 pt), Spinach and Corn Casserole (TTFFM p 141 – 3 pt)
3- Chicken Pot Pie (TTFFC p 182 - pt)
4- Slow Cooker lasagna ( WWW Jan #1 – 8 pt )
5- Quick Chicken & Rice Casserole (TTFFM p210 – 6 pt)
6- Minestrone (WWNCC p 129 - pt), whole wheat french bread
7- Fiesta Enchiladas (TTFFM p 158 – 4 pt), salad
8- Ribollita (WWNCC p 130 - pt), biscuits
9- Meat and Macaroni Casserole (TTFFM p 232 – 8 pt)
10- Double Potato and Pear Soup (TTFFM p 66 – 2 pt), cinnamon rolls


Sources:
TTFFM - Holly Clegg's Trim and Terrific Freezer Friendly Meals.
TTDC - Holly Clegg's Diabetic Cookbook,
WWNCC - Weight Watcher's New Complete Cookbook
WW (month # ) - Weight Watcher's weekly