Polenta and more

We celebrated Cinco de Mayo at work as part of our Staff Appreciation Day. WW went bye-bye while I enjoyed chips, salsa, rice, and chile verde along with Tamale Pie. I loved the polenta!

Not to mention the Mexican Lime soda pop.

Typically, there have been nominations for individuals and team to receive awards as employee of the year, team of the year. This year, de to budget shortfalls that process was altered to a day that celebrates all of those who work in our regon and division. We had a guest visitor - Linda Rolfe, and a terrific potluck.

Ole!